ARABESQUE

$90.00
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Cuisine of Mediterranean lands of the east

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Cuisine of Mediterranean lands of the east

Cuisine of Mediterranean lands of the east

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Menu

Pumpkin Chrishi from the Magreb in North Africa, the sweetness of roasted pumpkin and heat from the spices work together like a dream

Muhammra a Lebanese classic dip that means clay or red, our blend is sure to lift any meal!

Shorba Jarjir a delectable pumpkin and vegetable soup with a warm Baharat spice blend from Palestine

Rose Harissa and Preserved Lemon Chicken a citrusy slow cooked chicken finished with rose harissa

Sweet and smoky Beet Falafels beetroot, fava beans, green herb falafels

Mujadara a Lebanese pilaf with rice and French Puy lentils

Macadamia and candied ginger halva lightly toasted macadamia, ginger and tahini combine to form this delectable halva

Berry ‘Majoon’ a whipped-up dessert of mixed berries, dates and coconut cream, topped with nuts

Hot cinnamon and Rose Geranium infusion