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Hummus Bi Tahini: we combine the goodness of chickpeas and tahini to create unique variations of a classic hummus with roasted kumara, roasted pumpkin and preserved lemon/ turmeric.

Life Changing Bread: this gluten free, high fibre loaf of bread is beautifully studded with seeds, chia and almonds, golden around the corners - begging to be sliced and toasted.

Be Cultured: we make gut friendly bacteria a pillar of your daily diet through  pre and probiotics from preserved vegetables.

Greens Unlimited:  we teach you to harness the the potential of a variety of greens that are always available come rain, hail or shine. (wilted/ tabouleh/ raita/ with coconut/ Romana/ Aioli/ Chimichurri.

Travelling Broths: everyday nourishment rich in collagen to boost your immune system in an ever-busy world in Thai Tom Kha flavours.

Cauliflower Cake: a savoury cake that you could make variations of as a handy “repurposed’ lunch or dinner option.

Gluten Free Super Stars: cook with protein rich lentils (puy and mung beans) and nourishing ancient grain (millet/sorghum/buckwheat)

Banana and Tahini Blondies: fulfill your mid day cravings with vitamin and mineral packed bananas, tahini, coconut, almonds and maple syrup.

Cantucinni: Perfectly crunchy, authentic Italian Gluten Free Biscotti, studded with almonds, macadamia, apricots and blueberries. Or… Make the biscotti plain or add dried fruit and nuts that you love the most. Dairy free.