BE INSPIRED – GAIA: MOTHER'S DAY AT NOURISH
GAIA is considered to be the Mother of All Life by Greeks. And Mother’s Day traces all the way back to Ancient Greece, where it first originated.
This Mother’s Day, please book a place at our table to celebrate - the Greek Way!
At our event, not only do we pamper you with a delicious Greek menu, we also teach you the art of infusing oils.
There’s more ……. we are in the process of finalising an activity that will be a great addition to your wellness tool kit. WATCH THIS SPACE!
You can gift this experience - book a spot online and then reach us via the website to request a digital or paper card to be sent to you.
11th MAY, SUNDAY 2025, 11.30AM.
GAIA is considered to be the Mother of All Life by Greeks. And Mother’s Day traces all the way back to Ancient Greece, where it first originated.
This Mother’s Day, please book a place at our table to celebrate - the Greek Way!
At our event, not only do we pamper you with a delicious Greek menu, we also teach you the art of infusing oils.
There’s more ……. we are in the process of finalising an activity that will be a great addition to your wellness tool kit. WATCH THIS SPACE!
You can gift this experience - book a spot online and then reach us via the website to request a digital or paper card to be sent to you.
11th MAY, SUNDAY 2025, 11.30AM.
GAIA is considered to be the Mother of All Life by Greeks. And Mother’s Day traces all the way back to Ancient Greece, where it first originated.
This Mother’s Day, please book a place at our table to celebrate - the Greek Way!
At our event, not only do we pamper you with a delicious Greek menu, we also teach you the art of infusing oils.
There’s more ……. we are in the process of finalising an activity that will be a great addition to your wellness tool kit. WATCH THIS SPACE!
You can gift this experience - book a spot online and then reach us via the website to request a digital or paper card to be sent to you.
11th MAY, SUNDAY 2025, 11.30AM.
To Drink
Ouzo Lemonada made with popular Greek flavours – ouzo, lemon, mint, honey
To Share
Dakos barley rusks topped with sour soft cheese, tomato, oregano, olive oil
Greek-Cypriot Meze Tzatziki, Skordalia, Gigantes Plaki, Greek-Cypriot Fresh Salad, Marinated green olives, Keftedes, Eggplant and Walnut Pickle, a Haloumi and black olive bread called Hellimli Zeytinli
Mains
Kleftiko traditional lamb stew cooked in olive oil with garlic, tomato, artichokes
Horta mixed leafy greens wilted in olive oil, flavoured with dill, lemon
Fasolada slow cooked white beans in tomato sauce
Spanakorizi spinach and pinenut rice with citrus flavours
Patatas
Dessert
Ekmek Kataifi a traditional Greek dessert with creamy custard, mascarpone whipped cream and nuts on shredded filo pastry
Pistachio Baklava poached pears, rose petal jam, Fig & honey Ice cream
Rakomelo a warm Greek digestive made with raki, Cretan honey and spices