BE INSPIRED – CELEBRATE 2024!
Inspired by the culinary heritage of Türkiye, we present an exciting end of yer celebration.
G has created a flavourful Turkish menu, picking the best from our experience during our recent travels, to present to you.
We have created an event to celebrate the year gone by and also to refresh and rejuvenate you!
14th DECEMBER, SATURDAY 2024, 11.30AM.
𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗢𝗙𝗙𝗘𝗥:
Book a group of 5 of more guests to receive a 𝗧𝗨𝗥𝗞𝗜𝗦𝗛 𝗣𝗘𝗦𝗛𝗧𝗘𝗠𝗔𝗟, a beautiful Turkish towel straight from the 𝗛𝘂̈𝗿𝗿𝗲𝗺 𝗦𝘂𝗹𝘁𝗮𝗻 𝗛𝗮𝗺𝗮𝗺, a royal Turkish Bath built in the 16th century! (Photo featured)
Inspired by the culinary heritage of Türkiye, we present an exciting end of yer celebration.
G has created a flavourful Turkish menu, picking the best from our experience during our recent travels, to present to you.
We have created an event to celebrate the year gone by and also to refresh and rejuvenate you!
14th DECEMBER, SATURDAY 2024, 11.30AM.
𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗢𝗙𝗙𝗘𝗥:
Book a group of 5 of more guests to receive a 𝗧𝗨𝗥𝗞𝗜𝗦𝗛 𝗣𝗘𝗦𝗛𝗧𝗘𝗠𝗔𝗟, a beautiful Turkish towel straight from the 𝗛𝘂̈𝗿𝗿𝗲𝗺 𝗦𝘂𝗹𝘁𝗮𝗻 𝗛𝗮𝗺𝗮𝗺, a royal Turkish Bath built in the 16th century! (Photo featured)
Inspired by the culinary heritage of Türkiye, we present an exciting end of yer celebration.
G has created a flavourful Turkish menu, picking the best from our experience during our recent travels, to present to you.
We have created an event to celebrate the year gone by and also to refresh and rejuvenate you!
14th DECEMBER, SATURDAY 2024, 11.30AM.
𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗢𝗙𝗙𝗘𝗥:
Book a group of 5 of more guests to receive a 𝗧𝗨𝗥𝗞𝗜𝗦𝗛 𝗣𝗘𝗦𝗛𝗧𝗘𝗠𝗔𝗟, a beautiful Turkish towel straight from the 𝗛𝘂̈𝗿𝗿𝗲𝗺 𝗦𝘂𝗹𝘁𝗮𝗻 𝗛𝗮𝗺𝗮𝗺, a royal Turkish Bath built in the 16th century! (Photo featured)
To Drink
Ottoman Sherbet a refreshing drink with plums, cherries and spices
To Share:
Makdus pickled eggplant
Dolmas stuffed vine leaves
Tursu pickled vegetables
Kaymak clotted cream and honey
Cilbir whipped feta and olive dip
Mucver zucchini fritters
Lahmacun Turkish flatbread with toppings
Acili Ezme tomato and pepper sauce with parsley and mint
Ramazan Pidesi a Turkish yeast bread topped with sesame seeds
Mains:
Kadin budu kofte mince and rice koftas
Mercimek Kefte buckwheat and lentil koftas
Pirincili Ispanak Spinach and nut rice
Sweet Gratitude:
Katmer a delightful Gaziantep dessert filled with pistachios and clotted cream, served with homemade vanilla icecream
Tulumba a crunchy Turkish dessert dipped in a yummy orange blossom syrup
Turkish Tea