DIZI POT
A Traditional Handmade Cooking Pot
Each hand-turned pot is unique, made using traditional methods which span back to ancient Persian times. Stone masons use hand tools to carve a stone sourced and made in a small village near Mashad in Northeast Iran. These pots have been made in this region since 1000BC and in recent years there has been a resurgence in their popularity as people become increasingly aware of choosing health-conscious options.
A Traditional Handmade Cooking Pot
Each hand-turned pot is unique, made using traditional methods which span back to ancient Persian times. Stone masons use hand tools to carve a stone sourced and made in a small village near Mashad in Northeast Iran. These pots have been made in this region since 1000BC and in recent years there has been a resurgence in their popularity as people become increasingly aware of choosing health-conscious options.
A Traditional Handmade Cooking Pot
Each hand-turned pot is unique, made using traditional methods which span back to ancient Persian times. Stone masons use hand tools to carve a stone sourced and made in a small village near Mashad in Northeast Iran. These pots have been made in this region since 1000BC and in recent years there has been a resurgence in their popularity as people become increasingly aware of choosing health-conscious options.
More About This Product
Benefits:
Unlike modern aluminium or Teflon pots, stone pots do not leach chemicals or artificial materials into your food. In their uncured form, they are a dusky grey, but once cured with oil and in regular use, the pots change to an elegant dark grey or black.
Cooking:
Utilising low heat on a gas or electric hob or a low setting in an oven, the pots heat up to slowly and evenly cook food, retaining nutrients and distilling flavour. These pots are also eco-friendly as less energy is used for cooking food and keeping it warm for a longer period of time.
Caring for the Stone Pot:
This stone pot can be used on gas or electric cooktops and it is oven safe. This pot is ideal for any stewed recipe. Do not use the stone pot on high heat (oven, gas flame or electric hob). Do not wash the pot in cold water when it is still hot. Do not use this pot to fry food.