PASSAGE TO INDIA
An Indian Spice Collection – Milled & blended in small batches
Indian cuisine is diverse, changing by region, religion & locally available ingredients. Spices are fundamental to Indian cuisine both for their flavour and medicinal properties. We have picked the best spices to bring this exotic cuisine to life in your kitchen.
Our spice blend collections have three 30g spice blend jars, three recipe cards and a handmade wooden spice rack.
An Indian Spice Collection – Milled & blended in small batches
Indian cuisine is diverse, changing by region, religion & locally available ingredients. Spices are fundamental to Indian cuisine both for their flavour and medicinal properties. We have picked the best spices to bring this exotic cuisine to life in your kitchen.
Our spice blend collections have three 30g spice blend jars, three recipe cards and a handmade wooden spice rack.
An Indian Spice Collection – Milled & blended in small batches
Indian cuisine is diverse, changing by region, religion & locally available ingredients. Spices are fundamental to Indian cuisine both for their flavour and medicinal properties. We have picked the best spices to bring this exotic cuisine to life in your kitchen.
Our spice blend collections have three 30g spice blend jars, three recipe cards and a handmade wooden spice rack.
About this Spice Blend
Balti Spice Blend:
Balti is a cooking style from Pakistan & Indian Kashmir, where food is cooked & served in a wok-like pot, called a “Balti”. A shorter cooking time makes Balti food crunchy, fresh and flavourful.
Garam Masala:
This is a warm and fragrant spice blend considered a pantry staple in North India. Our version is suitable to flavour soups, stews, curries and more.
Vadouvan Spice Blend:
An aromatic spice blend, Vadouvan originated in Pondicherry, South India, when it was a French colony. It has a unique flavour profile and can be used with every protein or vegetable you can imagine.